Coriander (Dhaniya) Herb Plant - Fresh Home-Grown Culinary Herb
₹119
₹189
37% OffFinal Price inclusive of all taxes
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size
Small
Product Information
Attribute Name
Variety: Bolt-Resistant Leaf Coriander
Attribute Name
Care Level: Very Easy
Attribute Name
Light: Full to Partial Sun
Attribute Name
Harvest: 3-4 Weeks, Cut-and-Come-Again
Attribute Name
Best Season in Indore: Oct-Feb
Type
Vegetable Plants
Benefits
Kitchen Garden
type
Herbal Plants
Product Description
Fresh Coriander / Dhaniya (Coriandrum sativum) is used in virtually every Indian dish � from chutneys and salads to curries and rice. Grow your own fresh, organic dhaniya at home. Best grown Oct�Feb in Indore's cooler months. Sow densely, water daily, ready in 3�4 weeks. Harvest outer stems; inner plant continues growing. Roots, stems, seeds all edible. Bolt-resistant variety stays leafy longer.