Spearmint (Pudina / Mentha spicata) is the most used fresh herb in Indian cooking. The refreshing aroma and cooling properties of mint make it indispensable for chutneys (pudina chutney), raita, lemonade, tea, biryanis, and drinks. Thrives in Indore during Oct�Feb (cooler months); can grow in partial shade during hot summers. Keep soil moist. Spreads readily � grow in a separate container to control spread. Use leaves fresh or dry for herbal teas and cooling kadha.